Ingredients
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Original recipe yields 6 servings
Ingredient Checklist
1 cup all-purpose flour
1 cup quick cooking oats
¼ cup brown sugar
2 teaspoons baking powder
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon salt
1 cup milk
1 egg, beaten
¾ cup canned pumpkin
2 tablespoons vegetable oil
¾ cup semisweet chocolate chips
Directions
Step 1Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
Step 2Heat a lightly greased griddle over medium high heat.
Step 3Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.
