Jack-O- Lantern pancakes

Ingredients

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Original recipe yields 6 servings

Ingredient Checklist

• 1 cup all-purpose flour

• 1 cup quick cooking oats

• ¼ cup brown sugar

• 2 teaspoons baking powder

• ¼ teaspoon ground cinnamon

• ¼ teaspoon ground cloves

• ½ teaspoon salt

• 1 cup milk

• 1 egg, beaten

• ¾ cup canned pumpkin

• 2 tablespoons vegetable oil

• ¾ cup semisweet chocolate chips

Directions

• Step 1Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.

• Step 2Heat a lightly greased griddle over medium high heat.

• Step 3Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.